Seafood Dinner – Why Choose the Frozen Seafoods

Whenever we are out in the market to shop for fishes, meats and vegetables, it is the fresh products that we look for. But in case of seafoods, the brigade of buyers must be in the quest of frozen items. Such a contrast may seem to be intriguing and interesting at the same time. But however puzzling may it sound, the reality is that if you want to whip a royal and delicious meal for seafood dinner, you must use the frozen seafoods.

The nutrients-laden seafoods are good for our health. They are the great sources of oil and vitamins. But the question is do the frozen seafoods benefit us? The answer is a resounding 'yes'. They are scrumptious as well as nutritious. More amazingly, they can make tastier delicacies as compared to the fresh ones. Those who are well aware of this fact, unlikely to shop for the fresh catches but spend on the frozen ones. The frozen products also come expensive. So, if you wish to gorge on a lavish seafood dinner, you must be prepared to fork out a tidy sum for the frozen seafoods.

In keeping with the burgeoning demand for the seafoods, lots and lots of them are caught and dispatched to different locations of the globe. As the delivery to the far-flung destinations consumes considerable time, so the fresh foods may rot during the journey. That is why adoption of the right preservation techniques is a need to keep the quality intact. With the passage of time, there has been a significant improvement in the preservation techniques. So you can be assured of getting abundant nutrients from the frozen seafoods. You can have a relishing seafood dinner in a hotel or can churn out great delicacies at your home too. Do not worry, you do not have to spend much time in your kitchen. Half an hour before enjoying an unforgettable seafood dinner, make sure to melt all the ice. Then add the seafoods to the boiling water. For taste and flavor enhancement, add your choicest seasoning. Garnish the dish to enhance its appeal. Now it is time to serve the hot and flavored seafood dinner for your guests.

Maine lobster – Past & Present

Maine is a famed spot on the world map due to the sweetest and succulent lobsters sourced from this region. Maine produces more than half of the lobsters caught in the entire United States. The most superlative quality Maine lobster is found along the coastal region stretching from the eastern part of Canada to the southern zone of North Carolina.Maine lobster is the foodies’ delight around the globe and very expensive due to its divine taste. But it may be an amazing fact for the readers that once it was considered as the staple food of the poor fishermen. Centuries ago, they were found on the sea beaches in huge number. The predecessors were very large in size and heavy in weight contrary to today’s one or two pound successors.

\With the passage of time, Maine lobster became popular seafood delicacy along the length and breadth of the globe. Its scrumptious is capable of teasing the tormented and even the jaded palate of the food lovers. By the time of nineteenth century, Maine was turned into a fishery center and the largest supplier of the world’s tastiest lobsters. The growth of the fishery industry fostered and nurtured the prosperity of the shipping industry as it was a need to deliver the lobsters to the far-flung destinations of the globe.

Maine earns a whopping figure every year by exporting the lobsters to the nook and cranny of the world. The flip side is that the burgeoning market of the Maine lobster once inflicted a baneful effect upon the population of these sea creatures. The growing popularity was at the root of the depletion of the Maine lobsters. The number dwindled at a rapid pace during the last phase of the nineteenth century. Fortunately, some measures were adopted during that phase to control this gradual depletion and they turned out to be very much effective.

A recipe on onion chicken

Onion chicken

Ingredients: - 500 grams chicken cut into five medium size pieces

4 medium sized onions cut into roundels

½ cup curd (yoghurt)

½ cup coriander leaves ground to a paste

1 teaspoon lemon juice

½ teaspoon red chilly powder

½ teaspoon black pepper

½ teaspoon hot spice mix

½ teaspoon coriander powder

½ teaspoon cumin powder

1 teaspoon ginger garlic paste

1 green chilly, 1 tomato

1 tablespoon ghee (clarified butter) and salt to taste.

Preparation time: - 20 minutes Serves: - 2

HOW TO PREPARE: - Finely chop the tomato and green chilly and set it aside. Take the chicken and make slits in all the pieces and put it in a big bowl. Pour the curd and add the coriander paste. Mix it up well and put in the onion rings. Mix everything once again and let it marinate in a pan for an hour. Cover the pan. Then cook the chicken in the same pan for 12 minutes or till the chicken is cooked. Add the ghee and all the remaining ingredients and cook for another 5-7 minutes. The chicken will become soft and well coated with the curry. Garnish with coriander leaves and serve.

Healthy & Tasty Seafood Recipes

Regular exercising keeps one healthy and in perfect shape. But in addition to exercises, intake of sufficient grains and vegetables is also important. Unfortunately, the work-loaded professionals and the young generation are too much fond of the fried foods and red meats. If we want to stay fit and fine, then we must cut back on the protein consumption and increase intake of seafoods. Seafoods are not only healthy for us but also make our tongues wagging for a divine relish. You can collect a lot of seafood recipes from the net and culinary books. Cooking seafoods is easy but full of funs.

Lobsters and salmon are two hot favorites with the foodies. They are often the prime ingredients of the fabulous and lavish delicacies. Out of a variety of seafood recipes, let us pick up one of the simplest ones that will be healthy and high on test quotient. You need a few ingredients to whip up a delicious dish that will surely satiate your jaded taste buds. The required ingredients are mentioned as follows:-

Four salmon fillets ( each should be of five ounces in weight )

¼ a cup chicken broth ( fat-free)

2/3 a cup lemon juice ( of course fresh)

2 and ½ tbl. Spoons of organic honey,

Freshly ground pepper

Due to the low-fat ingredients, the dish will be a lighter one. Take a bowl to mix up chicken broth, lemon juice, a tablespoon of cornstarch. Whisk them properly to produce a fine batter. Now pour them in a pan. Heat the mixture until it gets the desired thickness and during the entire period, keep on stirring. Add honey to the mixture and let it be thickened a little more. Remove the pan from the oven and cover it. So, you see how much easy it is to make a healthy seafood dish. I think you have enjoyed to the fullest while cooking this low-fat but rich flavored and mouth watering delicacy. There are many interesting seafood recipes that you will definitely love to try out at home. With a little bit of innovative ideas, you can add twists to your familiar and favorite seafood recipes You will certainly be snowed under praise from your guests.