Maine lobster – Past & Present

Maine is a famed spot on the world map due to the sweetest and succulent lobsters sourced from this region. Maine produces more than half of the lobsters caught in the entire United States. The most superlative quality Maine lobster is found along the coastal region stretching from the eastern part of Canada to the southern zone of North Carolina.Maine lobster is the foodies’ delight around the globe and very expensive due to its divine taste. But it may be an amazing fact for the readers that once it was considered as the staple food of the poor fishermen. Centuries ago, they were found on the sea beaches in huge number. The predecessors were very large in size and heavy in weight contrary to today’s one or two pound successors.

\With the passage of time, Maine lobster became popular seafood delicacy along the length and breadth of the globe. Its scrumptious is capable of teasing the tormented and even the jaded palate of the food lovers. By the time of nineteenth century, Maine was turned into a fishery center and the largest supplier of the world’s tastiest lobsters. The growth of the fishery industry fostered and nurtured the prosperity of the shipping industry as it was a need to deliver the lobsters to the far-flung destinations of the globe.

Maine earns a whopping figure every year by exporting the lobsters to the nook and cranny of the world. The flip side is that the burgeoning market of the Maine lobster once inflicted a baneful effect upon the population of these sea creatures. The growing popularity was at the root of the depletion of the Maine lobsters. The number dwindled at a rapid pace during the last phase of the nineteenth century. Fortunately, some measures were adopted during that phase to control this gradual depletion and they turned out to be very much effective.